June 8, 2023

Great Indian Mutiny

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Thieves steal at least 20 whole bread slices worth thousands of dollars from the famous Texas grill

Thieves steal at least 20 whole bread slices worth thousands of dollars from the famous Texas grill

Every time I go to Texas, I stop in for an authentic barbecue.stock struggle

  • KVUE reports that thieves stole thousands of dollars worth of snacks from a popular Austin restaurant.

  • La BBQ newspaper said the thief was photographed jumping over the fence before loading the meat into an SUV.

  • Briskets at the restaurant, which he said have been split into five, are about $180.

Local reports said thieves broke into a popular Texas grill and stole thousands of dollars worth of beef.

Austin KVUE . has been reported who was broken into by a thief no grill At 4 a.m. Thursday local time, jump over the side fence, cut the grill pit locks and load more than 20 full light buggies into an SUV before driving.

Each breast was worth $180, according to reports, meaning at least $3,500 of the breast was stolen.

The restaurant wrote on its Instagram page: “This has happened again!!! This time this guy took 20 shotguns that were set up and smoked cold on our pits overnight. I’m sick of this!! Does anyone recognize this guy or the car?”

The restaurant told KVUE that this was the fifth break-in at its Austin location since it opened a decade ago. It appeals to anyone with local police contact information.

according to MySA . ReportBreast meat is more expensive than ever amid rising production costs and a growing demand among hunters across the United States. High price increases seem to have made the delicacy more attractive to thieves.

In fact, one of the consequences of higher inflation is likely to be more crime, with the underworld says from the inside Americans can expect more thefts, burglaries, and murders as a result of higher prices.

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La BBQ was founded in 2012 in Austin by Leann Mueller after parting ways Legendary trash maker Jun after a fight According to Texas Monthly. The joint regularly appears on menus of staple barbecue restaurants in the city published by the likes of Condé Nast Traveler And the eater.

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